Chocolate Pie Recipe with Cocoa

Top this yummy chocolate pie with whipped cream or whipped topping.

Ingredients:

3 tablespoons unsweetened cocoa

1/3 cup flour

1 cup sugar

3 egg yolks

1 cup water, divided

2/3 cup milk

2 tablespoons butter or margarine

1 teaspoon vanilla

baked pie crust or purchased crumb crust, 9-inch

Preparation:

Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. Blend in the sugar and the beaten egg yolks and add remaining water and milk. Cook over low until the mixture is thick; add butter and vanilla. Pour into baked pie crust. Top with whipped cream or whipped topping, or use the egg whites to make a meringue.

 Chill thoroughly.

Not my own recipe